Thanks to my Sunfish sailing buddy from Michigan,
here's the latest sushi platter enjoyed by TG and family:
Unagi roll – BBQ river eel, cucumber, and avocado
Salmon on the beach (2 rolls) – avocado, crab meat,
cream cheese with baked salmon, and sweet cream sauce
Philadelphia roll – smoked salmon and cream cheese on a California roll
Tamago – rolled egg with rice
Thanks, M2F. Now my stomach's growling.