Saturday, September 7, 2013

Thursday, August 1, 2013

Oval Pizza

....or 'Flatbread' as it's being called these days.  Thin, oblong crust,
and in this case, with grilled chicken, roasted fennel and red peppers, 
Kalamata olives, smoked provolone, and basil oil. I garnished it with
some of the raw fennel fronds for some color and fresh 'anisey' flavor.

The flavors worked; it's a keeper.

Tuesday, July 2, 2013

Jersey Fresh

Lawrenceville via Barnegat Light and New Egypt, and my back
doorstep for the herbs.  It was a shitty day if you wanted to sail,
but I had to go down to the boat anyway.  On the bright side,
Ahearns fish market and Krowicki's farmstand are both on the way
home.  Due to the lack of sailing, there was plenty of time to
daydream about what I could make for dinner.  All in all, the day 
was far from lost.  Summer's definitely here.

Thursday, June 6, 2013

Fridge Raid

Peruvian scallop ceviche

Rosemary-basil shish kebab with Asian riblets

Smoked, kettle-roasted pork loin and cauliflower 

Monday, March 25, 2013

Fridge Raid For The Horse's Mouth

If anyone even sees this post and gives a shit, can they figure out
what ingredients make up these late night snacks?  And Joe,
thanks for askin.....