Sunday, February 15, 2015

Moderation



Oysters and clams, Stilton, Robiola, and stinging nettle Jack, 
with smoked salmon and cucumber-dill sour cream, assorted
amazing sushi, country pate, and asparagus vinaigrette.
Better than going out on my birthday.  And cheaper.  Go figure

Friday, January 2, 2015

Fridge Raid



Turkey and oyster stew with brown beech mushrooms,
 bok choy, ginger, and Madeira.  Happy New Year!

Monday, December 15, 2014

Monday Dinner



Salmon and jasmine rice scented with brown beech mushrooms
and truffle oil, and baby bok choy with baby corn and garlic.
Served on our finest Chinet.

Thursday, November 20, 2014

Fridge Raid




Shrimp salad sandwich "Benedict"
Surf, Turf, and Oeuf

Thursday, October 23, 2014

September Sail




Serrano Ham, warmed in the Jersey sun.  Looks like 
sacred ancient scrolls.  Sacred is a good word.

Tuesday, October 21, 2014

Tuesday, October 21, 2014





Potstickers with mushroom soy sauce and scallions






Asian slaw:  Cabbage, sprouts, carrot, radish, Chinese sausage,
soy, rice vinegar, sesame oil, sesame seeds, garlic, ginger, cilantro




Long Island Bluepoints dressed with a mignonette of shallots,
ginger, black pepper, rice vinegar, red chile, and cilantro




Monday, October 6, 2014

Jersey Cheesesteak



Move over Pat, Geno, Tony, and Jim.  Jersey cheesesteaks rule
with (not wit) onions, jalapenos, Brie, and Stilton. Now this is a
cheesesteak I'd stand in line for!