I don't give a crap about dessert
Wednesday, March 19, 2014
Oh Geeze, Fish taco.
Flying Dog Oyster Stout-battered flounder
and onion rings with guacamole, cucumber and tomato relish,
lettuce, fermented soybean chile paste, roasted pepper
hummus, and sour cream. I coulda eaten the onions rings alone
Wednesday, March 5, 2014
Saturday, September 7, 2013
A Summer of Flavor
Thursday, August 1, 2013
....or 'Flatbread' as it's being called these days. Thin, oblong crust,
and in this case, with grilled chicken, roasted fennel and red peppers,
Kalamata olives, smoked provolone, and basil oil. I garnished it with
some of the raw fennel fronds for some color and fresh 'anisey' flavor.
The flavors worked; it's a keeper.
Tuesday, July 2, 2013
Lawrenceville via Barnegat Light and New Egypt, and my back
doorstep for the herbs. It was a shitty day if you wanted to sail,
but I had to go down to the boat anyway. On the bright side,
Ahearns fish market and Krowicki's farmstand are both on the way
home. Due to the lack of sailing, there was plenty of time to
daydream about what I could make for dinner. All in all, the day
was far from lost. Summer's definitely here.
Thursday, June 6, 2013
Peruvian scallop ceviche
Rosemary-basil shish kebab with Asian riblets
Smoked, kettle-roasted pork loin and cauliflower
Monday, March 25, 2013
Fridge Raid For The Horse's Mouth
If anyone even sees this post and gives a shit, can they figure out
what ingredients make up these late night snacks? And Joe,
thanks for askin.....