Tuesday, March 13, 2012

Not Kosher

Bay scallops and roasted pork tenderloin with Shanghai tips,
snow peas, and baby corn.  The sauce was ShaoXing wine,
Three Crabs fish sauce, oyster sauce, and sesame oil.  Sweet
sticky rice was underneath and some chile-garlic paste made it hot.
Open refrigerator material.


  1. Baydog - I am just back from Shanghai (a couple of weeks ago), and while the food was superb, this looks better than anything I had there.

    Am I surprised to lurve your culinary talent? 不.

  2. Oy vey!
    That looks good but unfortunately won’t be served at the Seder table this Pesach. I will tell you what will make its Passover debut…quinoa! Yes, it’s kosher for Passover! Move over matzo , quinoa is in the hoyz! (Yes I have been affected by my mother in law)