Oval Pizza

....or 'Flatbread' as it's being called these days.  Thin, oblong crust,

and in this case, with grilled chicken, roasted fennel and red peppers, 

Kalamata olives, smoked provolone, and basil oil. I garnished it with

some of the raw fennel fronds for some color and fresh 'anisey' flavor.

The flavors worked; it's a keeper.

Jersey Fresh

Lawrenceville via Barnegat Light and New Egypt, and my back

doorstep for the herbs.  It was a shitty day if you wanted to sail,

but I had to go down to the boat anyway.  On the bright side,

Ahearns fish market and Krowicki's farmstand are both on the way

home.  Due to the lack of sailing, there was plenty of time to

daydream about what I could make for dinner.  All in all, the day 

was far from lost.  Summer's definitely here.

Fridge Raid

Peruvian scallop ceviche

Rosemary-basil shish kebab with Asian riblets

Smoked, kettle-roasted pork loin and cauliflower 

Fridge Raid For The Horse's Mouth

If anyone even sees this post and gives a shit, can they figure out

what ingredients make up these late night snacks?  And Joe,

thanks for askin.....  

Carprese Salad

My Bonnie lives over in Brooklyn

My Bonnie's more kayaks than me

My Bonnie growed yeller tomatoes

And loves smoked mootz from Joe's Dairy

Sushiego

Steve from Spartina posted about his sushi experience

in San Diego.  Lately, he's been providing more 

salivary visions than I have, and frankly, I'm somewhat

jealous.  His inside track on raw fish has made me realize 

that a half-mile trip up Federal City Road in the very near 

future is imminent, and my camera is mandatory luggage.

Hello? Yes.......I'd like to make a reservation.  Will you 

have Uni Friday night?  Great.  Seven o'clock, for two?

Red Meat and Red Wine