Thursday, August 1, 2013

Oval Pizza

....or 'Flatbread' as it's being called these days.  Thin, oblong crust,
and in this case, with grilled chicken, roasted fennel and red peppers, 
Kalamata olives, smoked provolone, and basil oil. I garnished it with
some of the raw fennel fronds for some color and fresh 'anisey' flavor.

The flavors worked; it's a keeper.