Fridge Raid

Peruvian scallop ceviche

Rosemary-basil shish kebab with Asian riblets

Smoked, kettle-roasted pork loin and cauliflower 

Fridge Raid For The Horse's Mouth

If anyone even sees this post and gives a shit, can they figure out

what ingredients make up these late night snacks?  And Joe,

thanks for askin.....  

Carprese Salad

My Bonnie lives over in Brooklyn

My Bonnie's more kayaks than me

My Bonnie growed yeller tomatoes

And loves smoked mootz from Joe's Dairy

Sushiego

Steve from Spartina posted about his sushi experience

in San Diego.  Lately, he's been providing more 

salivary visions than I have, and frankly, I'm somewhat

jealous.  His inside track on raw fish has made me realize 

that a half-mile trip up Federal City Road in the very near 

future is imminent, and my camera is mandatory luggage.

Hello? Yes.......I'd like to make a reservation.  Will you 

have Uni Friday night?  Great.  Seven o'clock, for two?

Red Meat and Red Wine

Sidetracked

I traveled to Philly in search of some Pho (Fuh),

but drove past Reading Terminal, wait......... huh?

I had a roast pork sandwich at Tommy Dinic's (Dinitch's),

who uses broccoli rabes instead of spinaches.

Knowing I was close to Siu Kee Duck House,

I bought 3 wings and 2 quails, (not 2 grouse).

The roasted fowl all hung in the window with care,

with hopes that Baydog soon would be there.

The aroma it encircled my head like a wreath,

and left grease on my fingers and a bone in my teeth.

No Vietnamese beef noodle soup this time down.

But it's only 35 minutes to Chinatown!

Tacos de Pescado

I'm a complete sucker for fish tacos.

Photo courtesy of Mitch Zeissler