Savory
I don't give a crap about dessert
Sunday, February 15, 2015
Moderation
Oysters and clams, Stilton, Robiola, and stinging nettle Jack,
with smoked salmon and cucumber-dill sour cream, assorted
amazing sushi, country pate, and asparagus vinaigrette.
Better than going out on my birthday. And cheaper. Go figure
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