....or 'Flatbread' as it's being called these days. Thin, oblong crust,
and in this case, with grilled chicken, roasted fennel and red peppers,
Kalamata olives, smoked provolone, and basil oil. I garnished it with
some of the raw fennel fronds for some color and fresh 'anisey' flavor.
The flavors worked; it's a keeper.
