Savory

Tuesday, March 22, 2016

Summer roll with grilled cinnamon chicken, ham, avocado,

cucumber, and quinoa, and a grape tomato & arugula

salad on white bean hummus. Yummus

Fridge Raid: Fish cake with tartar sauce, roasted farm carrots and

cauliflower, and stuffed savoy cabbage with jasmine rice and kielbasa.

Unlikely combination, but it worked....unsurprisingly

Oysters and clams, Stilton, Robiola, and stinging nettle Jack,

with smoked salmon and cucumber-dill sour cream, assorted

amazing sushi, country pate, and asparagus vinaigrette.

Better than going out on my birthday. And cheaper. Go figure

Turkey and oyster stew with brown beech mushrooms,

bok choy, ginger, and Madeira. Happy New Year!

Salmon and jasmine rice scented with brown beech mushrooms

and truffle oil, and baby bok choy with baby corn and garlic.

Served on our finest Chinet.

Shrimp salad sandwich "Benedict"
Surf, Turf, and Oeuf

Serrano Ham, warmed in the Jersey sun. Looks like

sacred ancient scrolls. Sacred is a good word.