Wednesday, June 27, 2012


I traveled to Philly in search of some Pho (Fuh),
but drove past Reading Terminal, wait......... huh?

I had a roast pork sandwich at Tommy Dinic's (Dinitch's),
who uses broccoli rabes instead of spinaches.

Knowing I was close to Siu Kee Duck House,
I bought 3 wings and 2 quails, (not 2 grouse).

The roasted fowl all hung in the window with care,
with hopes that Baydog soon would be there.

The aroma it encircled my head like a wreath,
and left grease on my fingers and a bone in my teeth.

No Vietnamese beef noodle soup this time down.
But it's only 35 minutes to Chinatown!

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