Sunday, February 19, 2012


I'm proud to see one of my fellow blogmeisters cooking his heart
out and posting a photo of the dish.  And the fact that he's a 
sailblogger makes it even more special.  Salmon with fresh dill,
quinoa (my favorite) with carrots, celery, and sliced almonds, and
sauteed zucchini and yellow squash, with butter and grated 
parmesan.  Hey, that looks like my kitchen table!

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