And I cooked some of her absolute most favorite food. We typically
don't go out for dinner on Valentine's Day. It stems from my having
to work that night for the past 30+ years. I swore if I ever was off,
we'd spend the night at home, and I'd spend half the money and make
something twice as good. Seared sea scallops with asparagus,
leeks, and fingerling potatoes enveloped in cream, dill, and lemon.
I did some sesame-crusted seared tuna, sliced and served with
wasabi and soy to start. Oh, and a scoop of Guacamole on the
side. The tuna could've been a little more rare, but it was super
fresh and tender so no big deal. There's tuna leftover for my
wife's lunch tomorrow, as well as scallops and the vegetable
melange. Co-workers will be craning over to inquire.