I don't give a crap about dessert
Sunday, February 15, 2015
Oysters and clams, Stilton, Robiola, and stinging nettle Jack,
with smoked salmon and cucumber-dill sour cream, assorted
amazing sushi, country pate, and asparagus vinaigrette.
Better than going out on my birthday. And cheaper. Go figure
April 1, 2015 at 11:53 AM
Happy belated birthday!. Nice looking spread!
Post Comments (Atom)