Tuesday, October 21, 2014

Potstickers with mushroom soy sauce and scallions

Asian slaw:  Cabbage, sprouts, carrot, radish, Chinese sausage,

soy, rice vinegar, sesame oil, sesame seeds, garlic, ginger, cilantro

Long Island Bluepoints dressed with a mignonette of shallots,

ginger, black pepper, rice vinegar, red chile, and cilantro