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Clarified herb butter, Sous Vide Cote de Boeuf? Holy............
When the meat was sliced, nothing bled out. It rested while being
submerged in the clarified butter. When the meat rests, the juices
stop flowing, and then when the meat is cut, less juice flows out of it.
When the meat was sliced, nothing bled out. It rested while being
submerged in the clarified butter. When the meat rests, the juices
stop flowing, and then when the meat is cut, less juice flows out of it.
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