tag:blogger.com,1999:blog-6222383454066019979.post8452191231812150503..comments2023-05-01T07:36:03.683-04:00Comments on Savory: Full SwingBaydoghttp://www.blogger.com/profile/00751866865203182109noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6222383454066019979.post-328034292422980622014-06-11T22:50:57.763-04:002014-06-11T22:50:57.763-04:00New Jersey and you. Perfect together.<a href="https://www.youtube.com/watch?v=6yUsnESf3Ug" rel="nofollow">New Jersey and you. Perfect together</a>.Tillermanhttps://www.blogger.com/profile/00639738519386820997noreply@blogger.comtag:blogger.com,1999:blog-6222383454066019979.post-38701691123713656982011-07-10T00:16:39.566-04:002011-07-10T00:16:39.566-04:00Hell, now you're talking just like me! Whether...Hell, now you're talking just like me! Whether you're standing over the sink or sitting in your boat having cold leftover ears like I did today, nothing beats the white corn.<br /><br />I could overnight some to you, or you could come for a weekend. The corn is consistent pretty much through September, and now that I'm not sleeping in the guestroom anymore..........Baydoghttps://www.blogger.com/profile/00751866865203182109noreply@blogger.comtag:blogger.com,1999:blog-6222383454066019979.post-8364403891403444202011-07-10T00:01:53.327-04:002011-07-10T00:01:53.327-04:00Now that's what I'm talkin' about.
Sw...Now that's what I'm talkin' about.<br /><br />Sweet, white, Jersey corn. You can suck the juice out of the cob, after you've eaten all the kernels, and THAT's sweet, too.<br /><br />Can you attach some to an e-mail?<br><br>O Dockerhttps://www.blogger.com/profile/08674140306304705852noreply@blogger.comtag:blogger.com,1999:blog-6222383454066019979.post-14072166506806631022011-07-09T00:24:13.806-04:002011-07-09T00:24:13.806-04:00I understand that "artisanal" is now a w...I understand that "artisanal" is now a word, Billy Chrystal is seminal, and eating over the sink, devouring while not hungry is emblematical of <i>feeding</i> as opposed to <i>dining</i>. This was a tasty post to digest and my compliments to the Chef.R W Rawleshttps://www.blogger.com/profile/06602434711520754614noreply@blogger.com